Filet Mignon Quantities:Pack of 4 (Backordered) They are often served with
Description
They are often served with a sauce consisting of butter
Cultivated in the pristine Atlantic waters off the coast of Nova Scotia
They are from West and North Australia and are said to be one of the most favorable
herbs or spices
the rib eye
Filet Mignon Quantities:Pack of 4 (Backordered) They are often served withFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.
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