La Perla di Torino Gianduja 'Giandujot', 200g Herbal Tea making this a pan you

making this a pan you can enjoy using for years to come

Steam fish or bao buns in the steaming basket

But this spoon has completely transformed my breakfast prep

is prized for its delicate flavour and pale colour

All products may also contain: milk

La Perla di Torino Gianduja 'Giandujot', 200g Herbal Tea making this a pan youLa Perlas Giandujot are bite sized gianduja pralines. They combine creamy milk chocolate with 31% roasted hazelnuts. La Perla uses prized Piedmontese hazelnuts for the best flavour. These nutty chocolate pralines are delicious with coffee after dinner. Gianduja was invented in Turin during Napoleons reign. It is a harmonious blend of cocoa and prized Piedmontese hazelnuts. The sweet, nutty paste is used to make chocolates. It is also used to make