honey jin jun mei oolong_yancha remains on the tongue

remains on the tongue

The Baozhong 1970 and our Wulong 1980 irrefutably demonstrate that tea culture and habits were much simpler in those days

but the real standout here is an iron-like minerality that unfolds after swallowing and lingers alongside a crisp

these notes translate into a balanced and clean liquor

making it perfect for those who enjoy a cozy

honey jin jun mei oolong_yancha remains on the tongueThese beautifully golden leaves produce a classically malty black tea, but knowing Jin Jun Mei, one can expect anything but the mundane: this one has been characterized by the producer as a honey flavor, and, true to character, the brew leaves a long lasting sweetness on the tongue. It is the aromatics, though, that make it something else, with the tantalizing bitterness of cacao enlivened by an aroma of paprika, and even a hint of piquancy in the